Spicy Lime and Mayo Corn

 Great as a barbecue side, these also make a healthy snack.

We tucked into ours at work!

TO SERVE 6 AS A SNACK

3 Corn Cobs
1 Lime
Mayonnaise
Parmesan Cheese, grated
Cayenne Pepper
Olive Oil, if frying

Cut the cobs in half and boil in water for about 15 - 20 mins.
Remove from the pan and barbecue, grill, or griddle in a little oil until nicely charred or browned.
Drizzle with mayonnaise and sprinkle with finely grated lime zest.  Squeeze over some lime juice and finish with a pinch of cayenne pepper.  Enjoy!